Three knowledge points of Cork stopper

 

cork stopper supplier

Three knowledge points of Cork stopper

Cork stopper storage

The packed Cork stopper should not be placed outdoors, it should be placed in a clean storage room as soon as possible. The storage environment requirements are as follows:
 
l Clean, ventilated and dry
 
2 The ideal temperature is 15-25 degrees, and the humidity is 50-70% (above 5 degrees is acceptable, because the Cork stopper must be stored in a suitable environment for at least 24 hours before use)
 
3 There is no peculiar smell. If possible, only store Cork stoppers. Do not store it with chemicals, such as paint and cleaning products, under any circumstances.
 
4 Use chlorine-free cleaning supplies
 
5 Keep away from wood materials
 
6 It is recommended to check the air quality in the storage area to see if there is chemical pollution
 
7 It is recommended to use anti-mold paint and odorless paint
 
8 The Cork stopper must be stored in the original, sealed, undamaged bag (after the sample is opened, it needs to be sealed immediately)
 
9 The bag needs to be far away from the ground and avoid direct sunlight, even through glass
 
10 The Cork stopper must be used before the date of use specified by the manufacturer
 
11 Need to follow the first-in first-out principle
 

Cork stopper transportation

When shipping cork stoppers to the winery, the following points need to be checked:
 
The transportation tools used must be dry, free of odor, and cannot be transported together with other items, which may affect the Cork stopper, such as paint, solvents, food, etc.
 
The packaging must be sealed, undamaged and dry, placed on a plastic pallet or treated wooden pallet
 
Check that the type, printing and quality of Cork stoppers1 are consistent with the order
 
Completed quality inspection according to national standard/enterprise standard
 
Product quality meets agreed standards
 

​How to choose the most suitable Cork stopper

Type of wine: dry type sweet type (sugar content)
 
Types of dry wine: dry red dry white pink
 
The pressure of wine: still wine, semi-bubbly sparkling wine
 
Expected shelf life: years
 
Transportation conditions: Whether the transportation conditions are affected by high temperature
 
Check the inner diameter of the bottle mouth: not all bottles are the same, even for the same type of bottle, the weight of the bottle provided by different suppliers is different, which may cause the inner diameter of the bottle to be different. Need to provide the bottle to detect the inner diameter of the bottle mouth.
 
Technical parameter table: technical parameters provided by Cork stopper suppliers

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